MEXICAN DIP 
1 (1 lb. 1 oz.) can refried beans
1 pkg. thawed guacamole dip, or whatever you can get
1/2 pt. sour cream
A few chopped ripe olives
3-4 green onions, chopped
4 oz. can diced green chiles, jalapenos
1-2 tomatoes, chopped
1 c. shredded cheddar cheese

Layer in this order in pie plate.

Microwave on ROAST for 12 minutes or heat in oven at 350 degrees for about 20 minutes until heated and cheese has melted.

Serve with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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