1 dozen corn tortillas
1 lb. ground beef
1/2 c. onion
1 c. tomato sauce
16 oz. Pace mild picante sauce
1 lb. Velveeta cheese

Brown ground beef; drain and set aside. Cook onion. Mix together 1/2 of cheese, ground beef and 1 cup of picante sauce. Fill corn tortilla shells and roll up to make enchiladas. Place on cookie sheet and cover with Velveeta cheese cut into cubes and remainder of picante sauce and tomato sauce. Bake 20 minutes at 350 degrees.