5 pkgs. lime Jello
1 (No. 2) can crushed pineapple
1 (No. 2) can grapefruit juice
2 qts. pineapple juice (or 3 No. 2 cans)
Juice of 2 1/2 doz. lemons
5 c. sugar
5 1/2 qts. water
6-8 qts. ginger ale

Mix juices. Add sugar and water. This punch can be placed in freezer in cartons several days before ready to use. It will freeze only to mushy ice. When ready to serve, add 6 to 8 quarts ginger ale.