3 c. biscuit mix
2 tbsp. sugar
1/2 tsp. salt
2 c. warm milk
2 envelopes yeast
4 eggs
1/2 tsp. cream of tartar

Sift dry ingredients except cream of tartar. Add yeast to warm milk, add eggs, then cream of tartar, stir in dry ingredients. It well be real sticky. Lay damp cloth over. Let stand to double in size. Stir down, then pour in greased bread pans. Let double in size. Bake 20 minutes at 350 degrees.