Whole cloves
1 lg. orange
1 gal. apple juice or cider
3 tbsp. lemon juice
4 cinnamon sticks

Preheat oven to 350 degrees. Insert cloves 1/2 inch apart into orange. Bake at 350 degrees for 30 minutes. Pierce orange in several places with 2 pronged fork. In large saucepan, combine orange and remaining ingredients. Simmer covered for 30 minutes. Remove cinnamon sticks and orange. Pour into heat proof punch bowl. Float clove-stuffed orange in punch bowl. Serve hot.