2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. salt
1 tsp. celery seed
1/3 c. honey
4 tbsp. vinegar
1 tbsp. lemon juice
1 tsp. grated onion
1 c. salad oil

Combine sugar, mustard, paprika, salt, and celery seed. Add honey, vinegar, lemon juice, and grated onion. Pour 1 cup salad oil into mixture slowly, beating constantly, with an electric mixer. Store in refrigerator. Will keep for several weeks. This is especially good for a summer fruit salad.