Crappie - Recipes - Cooks.com

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Results 1 - 10 of 28 for crappie

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Melt butter in skillet. Add onion, celery, bell pepper; simmer until tender. Add flour and stir. Add flour, green onion tops and soy sauce ...

Cook crappie, potatoes, and celery with ... big pan, then add soup, milk, and butter. Simmer together until hot, do not boil or milk will curdle.

Fillet crappie and cut into small strips. ... in deep hot oil at 375 degrees for 2 to 3 minutes. Drain on paper towels and serve hot or cooled.

Preheat oven to 350°F. Melt ... 3 minutes. Place crappie in pyrex dish or in ... with hot garlic bread and use sauce for dipping. Serves 2.

Place above in bag. Dip crappies in milk mixture then in crumbs. 1 tbsp. wet mustard 1 egg (mix well)

Salt and pepper fish. Roll in flour and meal (mixed). In large skillet (cast iron is best) melt Crisco. heat to piping hot. Fry fish until ...

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter ...

ETOUFFIE SAUCE: Cook onions, celery ... a layer of crappie fish in bottom of greased ... oven, bake 30 minutes at 400 degrees. "Boy is it good."

Combine all ingredients and saute in iron skillet or wok until crappie is tender. May be served over rice or alone.

10. CRAPPIE CURLS

Preheat oven to 350 degrees. Cut filets into 1 1/2 to 2 inch wide strips. Row sausage into 1 inch diameter balls. Wrap filets around ...

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