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crappie
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11.
COOKING FISH - CRAPPIE-BREAM
Scale, clean fish leaving fins on fish. Batter in cornmeal mixture of buttermilk and cornmeal, not too wet or not too dry (a thick ...
Ingredients: n/a
12.
CRAPPIE BATTER MIX
Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
Ingredients: 7 (paprika .. salt ...)
13.
FRIED CRAPPIES WITH CREAM
Heat oven to 350 degrees. Salt fish; add onion to taste and let stand 1 hour before cooking. Wipe dry, dredge in flour, and fry in butter. ...
Ingredients: 7 (cream .. cube .. onion .. roughey ...)
14.
BAKED STUFFED CRAPPIE
Mix ingredients thoroughly. Clean the
crappies
and stuff them with the ... in a moderate oven or until you can flake the met easily with a fork.
Ingredients: 8 (crumbs .. onion .. parsley .. salt .. tops ...)
15.
CRAPPIES WITH RICE
To 2 1/2 cups of flaked
crappie
meat, add 2 cups of ... a double boiler. When the concoction is piping hot, serve it on toast or hot cornbread.
Ingredients: n/a
16.
CRAPPIE FISH
Wash fish and roll in cornmeal. Place on large griddle with butter. Cook on high heat. Keep adding butter until done (6 to 7 minutes). ...
Ingredients: 4 (cornmeal .. juice ...)
17.
CRAPPIE OR BASS - VEGETABLES PATTIES
Grind first 5 ingredients, then add spices, egg and enough crackers to hold shape. Form into patties, roll in cracker meal, brown both ...
Ingredients: 11 (carrots .. catsup .. celery .. crackers .. egg ...)
18.
BLACKENED FISH
Pat fillets dry; dip in melted butter, then place in "shaker" bags with taco spice and pepper mixture. Fry in butter in skillet or drizzle ...
Ingredients: 4 (spice ...)
19.
BAKED FISH & ZUCCHINI
Preheat oven to 375 degrees. Saute bell pepper and onion in oil. Stir in tomatoes and sauce. Simmer 15 minutes. Wash fish. Place in baking ...
Ingredients: 8 (oil .. onion .. rice .. sauce .. tomatoes ...)
20.
EASY BROILED FISH FILLETS
Rinse fillets in cold water, pat dry with paper towels. Dip fillets in Italian dressing and place in baking pan or dish with at least 2 ...
Ingredients: 2
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