Results 11 - 20 of 28 for crappie

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Scale, clean fish leaving fins on fish. Batter in cornmeal mixture of buttermilk and cornmeal, not too wet or not too dry (a thick ...

Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.

Heat oven to 350 degrees. Salt fish; add onion to taste and let stand 1 hour before cooking. Wipe dry, dredge in flour, and fry in butter. ...

Mix ingredients thoroughly. Clean the crappies and stuff them with the ... in a moderate oven or until you can flake the met easily with a fork.

To 2 1/2 cups of flaked crappie meat, add 2 cups of ... a double boiler. When the concoction is piping hot, serve it on toast or hot cornbread.



Wash fish and roll in cornmeal. Place on large griddle with butter. Cook on high heat. Keep adding butter until done (6 to 7 minutes). ...

Grind first 5 ingredients, then add spices, egg and enough crackers to hold shape. Form into patties, roll in cracker meal, brown both ...

Pat fillets dry; dip in melted butter, then place in "shaker" bags with taco spice and pepper mixture. Fry in butter in skillet or drizzle ...

Preheat oven to 375 degrees. Saute bell pepper and onion in oil. Stir in tomatoes and sauce. Simmer 15 minutes. Wash fish. Place in baking ...

Rinse fillets in cold water, pat dry with paper towels. Dip fillets in Italian dressing and place in baking pan or dish with at least 2 ...

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