To 2 1/2 cups of flaked crappie meat, add 2 cups of cooked wild rice, 3 chopped hard boiled eggs, 3 tablespoons chopped parsley, 3 tablespoons chopped pimento, 1/2 cup of cream, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/2 teaspoon paprika. Mix all those items well and put the mixture into the top of a double boiler. When the concoction is piping hot, serve it on toast or hot cornbread.