1 pkg. yeast
2 c. warm water
2 c. flour

BREAD:

4 c. flour
2 tbsp. sugar
1 tsp. salt
2 tbsp. Crisco

Dissolve yeast in warm water. Add flour and mix well. Set in warm place overnight. Put 1/2 cup of starter in a clean pint jar and cover tightly. Store in refrigerator for next time.

In a large bowl sift together flour, sugar and salt. Mix well and add Crisco and starter. Mix well. Knead 10 to 15 minutes. Place in greased bread pan. Let rise in warm place 2 hours. Bake at 325 degrees for 35 to 40 minutes or at 275 degrees for 50 to 60 minutes.

To use stored starter - Combine 1/2 cup starter with 2 cups warm water and 2 cups flour, beat well. Set in warm place overnight, prepare as above, saving 1/2 cup again for next time.