1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. raspberry or black cherry gelatin
1 env. unflavored gelatin
1 c. sugar
1 c. whipping cream
2 c. dairy sour cream
1 tsp. vanilla
1 (15 oz.) can blueberries, packed in syrup or water

NOTE: This salad takes time to prepare since each layer must set until firm before the next layer is added. Dissolve 1 package strawberry gelatin in 2 cups boiling water. Pour into 3 quart glass bowl. Refrigerate until firmly set.

Dissolve 1 envelope of unflavored gelatin in 1/2 cup cold water; set aside. Over low heat, carefully dissolve sugar in whipping cream, heat, stirring constantly until mixture nearly boils. Remove from heat. Add unflavored gelatin mixture. Cool. Blend in sour cream and vanilla, pour over first layer. Refrigerate until firm.

Dissolve 1 package of raspberry or cherry gelatin in 1 cup boiling water. Cool. Add 1 can blueberries and juice. Pour over second layer. Refrigerate.