1 lb. (4 c.) green beans
1 c. diced celery
1 tsp. minced onions
1 tsp. minced green peppers
1/4 c. butter
1 tsp. sugar
1/4 c. grated cheese (Velveeta)

Cook beans in boiling salted water until tender. Drain. Cook celery, onion, and green pepper in butter until soft and yellow. Add to hot beans. Add sugar and salt to taste. Heat. Top with cheese. Serves 6.