1 lb. ground beef
1/2 c. chopped green pepper
1 tsp. salt
2 tsp. brown sugar
6 hamburger buns
1/2 c. chopped onion
1/2 tsp. paprika
1 c. tomato sauce (8 oz.)
Pepper

In 1 1/2 or 2 quart glass casserole, crumble ground beef. Sprinkle with onion, pepper and paprika. Cook, uncovered, 5 minutes; stir to break meat into small pieces. Add remaining ingredients except buns; mix well. Cook covered with casserole cover, 10 minutes, stirring occasionally. Spoon onto bottom half of buns; top with other half. If necessary, return to oven and cook uncovered, 1 minute to heat through. 6 servings.