1 stick butter, melt in pan
1 c. graham cracker crumbs
1 c. chocolate
1 c. nuts
1 c. coconut flakes
1 can Eagle Brand (Bordens)

Mix butter and graham cracker crumbs and smash into pan. Spread chocolate over crumbs. Spread nuts over chocolate. Spread coconut flakes and pour over can of milk. Bake at 350 degrees until brown.