2 c. diced potatoes
2 c. chopped celery
2 c. sliced carrots
1 med. onion, finely chopped
1 c. boiling water
2 tsp. salt
2 cans cream of chicken or mushroom soup (undiluted)
1 (7 oz.) can chow mein noodles
1/2 tsp. pepper
2 whole chicken breasts, cooked

Boil water with 1 teaspoon salt. Add potatoes, celery, carrots and onions. Simmer for 10 minutes; drain. Stir in remaining salt, soup, pepper and diced chicken. Put into a buttered casserole and top with chow mein noodles. Bake in 350 degree oven for 20 minutes.