8 beaten eggs
3 c. milk
1/2 tsp. dry mustard
1 tsp. dried onion flakes
3/4 tsp. salt
12 slices dry bread, cubed (optional, cut off crust)
1/4 lb. diced Velveeta cheese
1 lb. crisp fried bacon bits or ham
1 c. grated Cheddar cheese

Grease 9 x 13 inch pan. Line with 2/3 bread cubes. Layer Velveeta and bacon bits over bread. Add remaining bread. Pour mixture of eggs, milk and seasoning over bread. Sprinkle Cheddar cheese on top. Cover with foil. Refrigerate overnight. Bake at 350 degrees for 1 hour with foil on. Perfect for Sunday Brunch!