6 slices bread
1 tbsp. butter, softened
1 1/2 tsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
6 eggs
6 slices bacon, cooked and crumbled

Remove crust from bread, and spread butter evenly over one side. Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread slice; then cut each remaining square into 4 triangles (cut through center of each side).

Place each bread circle, buttered side up, in a buttered 6 oz. custard cups. Place triangles around edges of custard cup with points facing upward. Bake at 350 degrees for 7 minutes.

Combine cheese, salt, and pepper; mix well, and set aside.

Gently break 1 egg into each toast cup; sprinkle eggs with cheese mixture. Bake 12 to 15 minutes. Sprinkle bacon evenly over eggs. Yield: 6 servings.