1/2 lb. sm. pasta
1 green pepper
1 stalk celery
1 med. onion
2 med. tomatoes
1/4 lb. hard salami
1/4 lb. pepperoni
1/4 lb. Provolone
1/2-1 head lettuce
1/2 jar green olives
1/2 can black olives

DRESSING:

3/4 c. oil (1/2 olive oil and 1/2 vegetable oil)
1/4 c. wine vinegar
1/2 tsp. pepper
1/4 tsp. oregano
Garlic powder
Salt to taste

Cook pasta al dente, as package directs. Chop all ingredients. Add pasta. Toss with dressing. Serve at room temperature.