Prep Time: 10 minutes plus refrigerating

Microwave Cooking Time: 15 minutes

Grilling Time: 8 minutes

2 lb. red potatoes, quartered
1/3 c. water
1/2 c. Miracle Whip or Miracle Whip Light dressing
1/4 c. chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Place potatoes and water in 2-quart microwave-safe casserole; cover. Microwave on high 12 to 15 minutes or until tender, stirring after 8 minutes. Drain.

Mix remaining ingredients. Stir in potatoes; cover. Refrigerate 1 hour. Drain, reserving dressing mixture.

Arrange potatoes on skewers. Place on grill over hot coals (coals will be glowing).

Grill, covered, 4 minutes. Rotate skewers; brush with reserved dressing mixture. Continue grilling 4 minutes or until potatoes are tender and golden brown. Makes 8 servings.