1 lb. thin spaghetti
1 pkg. Good Seasons Italian mix (foil pkg.)
1 jar McCormick Salad Supreme for seasoning salads
1 med. chopped onion
1 lg. chopped cucumber
1 lg. chopped green pepper
3 (or more) tomatoes, chopped

Cook spaghetti; drain and cool. Pour dry Good Seasons Italian mix over cooled spaghetti. Add most of the 2.75 ounce jar of McCormick Salad Supreme (to taste) and the chopped vegetables. Mix and let sit overnight. This may be stretched by using more vegetables. Keeps well. Makes large quantity - nice for pot luck dinners and picnics.