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4 c. water 4 c. sugar Bring to boil. 2 oz. (net wt.) instant coffee 1/2 vanilla bean Add and simmer 5 minute (no rolling boil) Let cool with cover on (bean remaining) overnight. When cool, add 100% proof 1/5 vodka. Remove bean and store in cool dark place (dark bottles) 30 days. Makes 1/2 gallon +. | |
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