1 box vanilla wafers
1 can Wilderness cherry pie filling
2 lg. eggs
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
3/4 c. sugar

Combine sugar, eggs, cream cheese and vanilla until smooth. Place wafers rounded side down in foil cups, fill each cup 2/3 full with cream cheese mixture. Bake at 350 degrees for 18-20 minutes.