4 oz. elbow macaroni
2 tbsp. butter
1/2 lb. hamburger
1 med. onion, chopped
1 sm. clove garlic
Dash of Tabasco sauce
2 (10 1/2 oz.) cans tomato soup
1 can string beans, drained

Saute chopped onion in the butter. Saute hamburger and garlic. Drain off grease. Put tomato soup and beans in bowl and mix together. Add the Tabasco sauce, then add the rest of ingredients and mix. Cook macaroni. Blend well and pour into 1 1/2 quart casserole. Bake at 350 degrees for about 20 to 30 minutes. Cheese may be added as a topping.