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FROSTED PUMPKIN BARS | |
4 eggs, beaten 1 c. salad oil 1 c. pumpkin 2 c. sugar 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking powder 2 c. flour 1 c. nuts Combine all ingredients and pour into a large greased and floured cookie sheet. Bake 20 minutes at 350 degrees. Mix ingredients for frosting together and spread on warm cake. Cut into bars. FROSTING: 2 c. powdered sugar 1 tbsp. soft butter 1 tsp. vanilla Enough milk for spreading when cool |
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