1 (8 oz.) can crescent rolls
2 sticks butter
8 oz. pkg. milk chocolate chips
2/3 c. brown sugar
1 1/2 c. chopped pecans

Separate crescent rolls and gently press them in ungreased 15 x 10 inch jelly roll pan or pizza pan. When bottom of pan is covered, seal the perforations in the dough.

In small saucepan, combine brown sugar and butter; boil 1 minute. Pour evenly over the dough. Sprinkle with the nuts. Bake approximately 14 minutes or until golden brown in 375 degree oven. Remove from oven, sprinkle with chocolate chips, immediately so that they melt. Spread over the entire pan. Cool, cut into bars. 48 bars.