3 c. sifted all purpose flour
1 c. granulated sugar
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ground mace
2 eggs, well beaten
1 c. applesauce
1/4 c. melted butter
2 c. fresh blueberries, rinsed and drained
1/2 c. chopped dried apricots

Mix flour, sugar, baking powder, salt, soda and mace. Mix eggs, applesauce and butter. Add to dry ingredients and stir until well blended. Fold in blueberries and apricots. Pour into a greased 13 x 4 x 3 inch loaf pan. Bake in a preheated moderate oven (350 degrees for 50 to 60 minutes). Cool in pan for five minutes. Loosen and unmold. Cool thoroughly before cutting into thin slices using a sawing motion with a serrated edge knife. Makes one 10 x 4 x 3 inch loaf.