4 c. cooked diced chicken
3/4 c. chopped celery
1 c. salad dressing
1 tsp. salt
1 tsp. grated onion
1/4 c. pickle relish
3 boiled eggs (chopped)

Mix in order chicken, celery, salad dressing, salt, onion, relish and eggs. Best if sets in refrigerator 2 or 3 hours. Serve with crackers or make sandwiches.