2/3 c. ground beef
Salt & pepper to taste
2 tbsp. chopped onion
1 carrot, cut into strips
1 sm. onion
1 sm. potato, quartered
1/2 ear corn
1/4 c. chopped ripe olives

Combine beef with salt, pepper and chopped onion; pat to fit bottom of small coffee can. Place carrot strips, onion, potato and corn over beef; sprinkle with salt, pepper and olives. Cover; cook over medium hot coals for 50 minutes. Yield: 1 serving.