Baker's German Sweet Chocolate Pie - Reviews (Page 2) - Recipe

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BAKER'S GERMAN SWEET CHOCOLATE
PIE

1 (4 oz.) pkg. Baker's sweet German chocolate (or 4 squares)
1/4 cup (1/2 stick) butter
1 (12 oz.) can evaporated milk (no substitutes)
1 1/2 cups sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla extract
1 unbaked 10-inch pie shell

Preheat oven to 375°F.

Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in evaporated milk. Mix sugar, cornstarch, salt; beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into unbaked pie shell.

Topping:

1 1/3 cups Baker's Angel Flake Coconut
1/2 cup chopped pecans

Mix coconut and pecans; sprinkle over filling.

Bake in preheated 375°F oven for 45 minutes or until top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before serving.

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recipe reviews
Baker's German Sweet Chocolate Pie

· Nov 13 · #83655

Betty Fowler (Texas) says:

I tore this recipe off a pad in the grocery store at holiday time over 40 years ago. In my opinion, it has never been improved upon. This is the pie my family always requests.

· Nov 19 · #182877

Pam Cook (Missouri) replies:

Baker's German Chocolate Pie has been a part of our holidays for over 50 years. So many are gone now, but loving memories remain as we gather together during the holidays. This year there will be no gathering, but each home will have a Baker's German Chocolate Pie!

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