1 lb. sea shell macaroni
1/2 lb. salami
1/2 lb. pepperoni
1/2 lb. Provolone cheese
1 green pepper
1 red pepper
2 cloves garlic
1 onion
1 sm. jar black olives
1 sm. jar green olives
1 tsp. black pepper
3/4 c. olive oil
1 tsp. oregano
1/4 c. vinegar

Cook macaroni, drain and rinse it. Put in a large mixing bowl, add the remaining ingredients. Mix thoroughly. Chill several hours or overnight.