SEAFOOD PASTA SALAD 
1/2 c. salad dressing
1/4 c. Zesty Italian dressing
8 oz. shell or corkscrew noodles, cooked and drained
8 oz. imitation crab meat or Sea Pak
1/4 c. green onion, chopped
1/4 c. chopped green pepper
1 carrot, grated
1/4 c. chopped celery
2 tbsp. Parmesan cheese

Mix dressing and cheese; mixing well. Add remaining ingredients and mix. Salt and pepper to taste. Chill.

Related recipe search

“PASTA SALAD”

 

Recipe Index