ITALIAN PASTA SALAD 
3 c. (8 oz.) Radiatore or Rotini pasta
1 c. Seven Seas via Ranch dressing
2 c. broccoli flowerets
1/2 c. chopped pitted ripe olives
1/2 c. chopped red pepper
1/3 c. chopped red onions

Cook pasta according to package directions. Rinse with cold water. Drain well, add remaining ingredients. Toss lightly. Serve immediately or chill. Serves 8.

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“ITALIAN PASTA SALAD”

 

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