1 lb. thin spaghetti
1 lg. bottle Seven Seas Italian dressing
1 pkg. Good Seasons Italian dressing (dry)

VEGETABLES:

Cut up small:

Cucumbers
Tomatoes
Bla ck olives
And-or any other vegetables

Cook spaghetti, drain and rinse with cold water. Place in dish and cover with bottle of dressing. Keep overnight in refrigerator. Next day add all other ingredients. Toss and serve.