3 eggs
1 c. dark Karo syrup
1 tsp. vanilla
3/4 c. white sugar
2 tbsp. butter
1 c. pecan pieces
1 unbaked pie crust

Stir first 5 ingredients well. Stir in pecan pieces. Pour into unbaked pie shell.

Bake at 350°F for 50 to 55 minutes depending on oven or until knife inserted in middle comes out clean.