1 lb. ground beef
3/4 c. sugar
2 tbsp. chili powder
1 (46 oz.) tomato juice
2 (16 oz. ea.) cans kidney beans, drained

Brown meat and drain excess fat. Set aside.

Combine sugar, chili powder and tomato juice. Simmer juice mixture for 1 hour. Add drained kidney beans and drained cooked meat. Stir and simmer a little longer. This freezes well.

Submitted by: Pam Lawrence