18 large ripe tomatoes
6 large onions, chopped
2 tsp. salt
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. vinegar
4 c. sugar

Mix all ingredients. Boil 3 hours. Fill clean pint jars when hot; seal. Process jars in water bath canner for 10 to 15 minutes.

Submitted by: Lisa D. Rullo