2 tbsp. butter
1/4 c. honey
1/2 c. broken pecans or walnuts
1 (7.5 oz.) can refrigerated biscuits

Heat oven to 425 degrees (400 for glass pan). Melt butter in 9-inch round pan. Drizzle in honey, sprinkle with nuts and top with biscuits. Bake 15 to 20 minutes or until biscuits are golden. Invert on large plate; serve warm.