1 pkg. refrigerated breadsticks
1/3 c. sugar
1 tbsp. cinnamon
1/4 c. plus 2 tbsp. butter, melted
1/4 c. light corn syrup
2 tbsp. brown sugar
1/3 c. raisins
1/3 c. light cream or milk
1/3 c. chopped walnuts (optional)

Mix 1/3 cup sugar and cinnamon - set aside.

Pour 2 tablespoons melted butter into 9 x 1 1/2 inch round baking pan. Swirl butter to coat pan.

Drizzle light corn syrup into pan. Sprinkle brown sugar, raisins and walnuts on top of syrup and butter mixture.

Separate, but do not uncoil breadsticks. Dip the coils into remaining butter, then roll in the sugar and cinnamon mixture. Place coils flat in the pan. Pour light cream/milk over the coils. Bake at 350 for 25-30 minutes. Let pan slant 3 minutes. Loosen the sides and invert on a warm plate.