1/2 lb. ground chuck hamburger
1/2 lb. pork pan sausage (mild or hot)
1/4 c. chopped green onion
1/4 c. chopped celery
1 tbsp. parsley flakes
1 1/2 c. rice, cooked according to pkg. directions

Mix hamburger and sausage well. Brown in heavy iron skillet until well done. Add onion and celery. Saute on medium heat for 20 minutes. Remove from heat and add parsley flakes. When rice is done, mix with meat and pour in buttered casserole. Heat in 350 degrees for 30 minutes. Serve with green salad.