1 (16 oz.) pkg. milk chocolate chips
1 can Eagle Brand milk
2 tbsp. butter

Mix ingredients in double boiler until melted. In a large bowl, mix 1 large package miniature marshmallows and 1 can salted peanuts. Pour chocolate mixture over marshmallows and peanuts. Mix well and pour in well greased 9"x13" pan. Cool in refrigerator. Cut into bars. Store in refrigerator.