12 oz. can of roast beef
1 lg. onion, diced
1 stick butter
1 tbsp. season salt (Lawry's)
5 beef cubes
1/4 tsp. pepper
8 oz. pkg. of noodles
2 heaping tbsp. cornstarch

Cook beef, onions, salt and pepper and butter in 2 quarts of water. Simmer for 15 minutes add beef cubes and noodles. Cook on low heat til noodles are done. Put cornstarch in 1/2 glass water and add to thicken noodles. Serves 8 to 10 persons.