2 c. sugar
1 1/2 c. flour
2 tsp. baking soda
2 eggs, lightly beaten
20 oz. can crushed pineapple, do not drain
1 c. chopped black walnuts

Mix together with fork. Pour in 9 x 12 inch greased and floured pan. Bake at 350 degrees for 30 minutes.

FROSTING:

8 oz. cream cheese
1 tsp. butter
1 tsp. vanilla
2 c. confectioners' sugar

Mix frosting while cake is warm. Spread on cake. Store in refrigerator. Better when 2 days old.