1 c. sugar
1 c. light corn syrup
1 c. peanut butter
4 c. Rice Krispies

FROSTING:

1 sm. pkg. chocolate chips
1 sm. pkg. butterscotch morsels

In 3 quart saucepan, cook sugar and syrup over moderate heat until it boils. Remove from heat and stir in peanut butter. Add cereal and mix well. Dough will be stiff. Spread in buttered 10 x 15 inch cookie pan.

Frosting: Melt over hot, not boiling water; blend and spread over square. Cut into small squares while still warm.