1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Combine sugar and syrup in saucepan; cook over medium heat until it boils. Remove from heat and stir in peanut butter. Mix well. Stir in Rice Krispies. Mix thoroughly.

Press into buttered 9 x 13 pan. Melt together over very low heat, stir until well blended, spread evenly over Rice Krispies mixture. Cool. Cut into bars.