1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stir until well blended. Press into a buttered 13"x9" pan.

1 c. (6 oz. pkg.) chocolate chips
1 c. (6 oz. pkg.) butterscotch chips

Melt chips together over hot but not boiling water. Stir until blended well. Remove from heat. Spread evenly over Rice Krispies mixture. Cool until firm and cut into bars. Yield: 48 (1"x2") bars.