Scotcheroos - Recipe

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SCOTCHEROOS

Combine:

1 c. sugar
1 c. light corn syrup

Cook over moderate heat until it bubbles. Remove from heat. Stir in:

1 c. peanut butter
6 c. Rice Krispies cereal

Press into well greased 9 x 13 inch pan.

TOPPING:

Melt:

2 c. semi-sweet chips
2 c. butterscotch chips

Stir together and frost cereal mixture.

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