1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Combine sugar and syrup in large heavy pan. Cook over medium heat until mixture boils, stirring often. Remove from heat and mix in peanut butter. Add the cereal and stir until coated. Butter your fingers and press mixture into a greased 9 x 13 inch pan. While it cools, melt chocolate chips and butterscotch chips in the top of double boiler, stirring to blend. Spread topping over cereal mixture, cool until firm. Cut into squares.