REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCOTCHEROOS | |
1 c. sugar 1 c. light corn syrup 1 c. peanut butter 6 c. Rice Krispies TOPPING: 1 1/2 c. Nestles semi-sweet chocolate morsels 1/2 c. Nestles butterscotch morsels Cook together sugar, corn syrup and peanut butter until mixture begins to boil. Remove from heat, stir in Rice Krispies, press into a buttered 9x13-inch pan, let harden. TOPPING: Melt in microwave chocolate chips and butterscotch chips together. Spread over Rice Krispies. Mix. Chill until firm. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |