SCOTCHEROOS 
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies

TOPPING:

1 1/2 c. Nestles semi-sweet chocolate morsels
1/2 c. Nestles butterscotch morsels

Cook together sugar, corn syrup and peanut butter until mixture begins to boil. Remove from heat, stir in Rice Krispies, press into a buttered 9x13-inch pan, let harden.

TOPPING: Melt in microwave chocolate chips and butterscotch chips together. Spread over Rice Krispies. Mix. Chill until firm.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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