5 lg. potatoes, peeled and sliced thin
3/4 c. chopped onion
1/4 c. flour
1/4 c. mayonnaise
1/8 tsp. pepper
3 tbsp. butter
1 (13 3/4 oz.) can chicken broth
3/4 tsp. salt
Paprika

In a round 1 1/2-quart casserole, layer potatoes and onions. In a medium saucepan, melt butter and stir in flour. Cook until foamy. Gradually stir in broth and mayonnaise. Cook until sauce bubbles and thickens. Sprinkle generously with paprika. Bake in a 350 degree oven for 1 1/4 hours.