SAUTEED MUSHROOMS 
2 (4 oz.) jars button mushrooms
1/2 stick butter
2 tbsp. brown sugar
1/2 tsp. Worcestershire sauce or A-1 sauce
1/2-1 c. white wine

Melt butter in small saucepan. Add all other ingredients and mix. Simmer, stirring occasionally, for 1 hour.

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